Monday, December 13, 2010

Squid Ink Pasta

Ate this in Taiwan. First time I realised my teeth were all black. Anyways I tried cooking it myself. It doesn't taste that bad actually. Cos afterall, you just need to get a pack from muji. They sell that in small packs. Yummy.

1 comment:

Anonymous said...

may I suggest basil oil instead of squid ink.....?